Recipe of Perfect Sauteed Kundol

Sauteed Kundol.

Sauteed Kundol

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sauteed kundol. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sauteed Kundol is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sauteed Kundol is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kundol:

  1. {Take of kundol, cubes skin intact.
  2. {Make ready of pack of button mushroom.
  3. {Get of tomato.
  4. {Take of garlic, onion, ginger.
  5. {Make ready of Black fungus, soaked.
  6. {Prepare of Oyster sauce.
  7. {Take of Tufo puffs, cut into.

Instructions to make Sauteed Kundol:

  1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done.

So that is going to wrap this up for this special food sauteed kundol recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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