Recipe of Perfect Mike's "50 Shades of HEY!" Ceviche

Mike's "50 Shades of HEY!" Ceviche.

Mike's "50 Shades of HEY!" Ceviche

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's "50 shades of hey!" ceviche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's "50 Shades of HEY!" Ceviche is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's "50 Shades of HEY!" Ceviche is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche:

  1. {Take of Ceviche Ingredients.
  2. {Prepare of Pre-Steamed Frozen De-Veined Shrimp.
  3. {Get of Frozen Imitation Pre-Steamed Crab Meat.
  4. {Take of Pre-Steamed Whole Frozen Scallops.
  5. {Get of FLUIDS / JUICES.
  6. {Take of Well Shaken Bottle Clamato Juice [use half].
  7. {Prepare of Well Shaken Spicy V8.
  8. {Make ready of large 12 oz Bottle Regular Tabasco [use 10 oz or more].
  9. {Take of Juice Of 1 Lime With Pulp.
  10. {Make ready of Or Less - Orange Juice.
  11. {Prepare of Lemon Juice.
  12. {Take of Worcestershire Sauce.
  13. {Make ready of SPICES & SEASONINGS.
  14. {Prepare of Old Bay Seasoning.
  15. {Prepare of Italian Seasoning.
  16. {Get of Onion Powder.
  17. {Make ready of Sea Salt.
  18. {Get of Cumin.
  19. {Prepare of Coriander.
  20. {Make ready of Crushed Mexican Saffron Or Regular Saffron.
  21. {Make ready of Mexican Oregano.
  22. {Prepare of Red Pepper Flakes.
  23. {Take of Cayenne Pepper.
  24. {Make ready of Black Pepper.
  25. {Make ready of VEGETABLES & FRUIT.
  26. {Take of Extra Firm Chopped Red Tomatoes [seeds removed].
  27. {Prepare of Chopped Firm Cucumbers [seeds removed].
  28. {Prepare of Finely Chopped JalapeƱo Peppers [seeds in or out - use gloves!].
  29. {Prepare of Chopped Fresh Cilantro [no stems].
  30. {Make ready of stock Chopped Celery With Leaves [finely diced].
  31. {Take of Sliced Purple Onions [1" thin, long strips].
  32. {Get of Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped].
  33. {Make ready of Fresh Green Onions [chopped].
  34. {Take of Finely Chopped Garlic.
  35. {Make ready of Radishes [sliced].
  36. {Make ready of large Limes [cut into wedges - garnishments].
  37. {Prepare of Fresh Basil [chopped].
  38. {Prepare of Chopped Fresh Parsley.
  39. {Take of large Avacados [do not mix in the ceviche bowl].
  40. {Get of CRACKERS OR BREAD.
  41. {Take of Saltines Or Crackers Of Your Choosing.
  42. {Prepare of Toasted Bread Triangles.
  43. {Take of Toasted Baguettes.
  44. {Make ready of GARNISHES & KITCHEN TOOLS.
  45. {Make ready of Bottle Tabasco Seasoned Salt [garnish].
  46. {Get of large Plastic Mixing Bowl.

Steps to make Mike's "50 Shades of HEY!" Ceviche:

  1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option..
  2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl..
  3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices..
  4. Add all spices and fold in gently..
  5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish..
  6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices..
  7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!.
  8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls.

So that is going to wrap this up with this special food mike's "50 shades of hey!" ceviche recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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