Recipe of Perfect Hickory, Apple, and Herb Roasted Pork Loin

Hickory, Apple, and Herb Roasted Pork Loin.

Hickory, Apple, and Herb Roasted Pork Loin

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, hickory, apple, and herb roasted pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Hickory, Apple, and Herb Roasted Pork Loin is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:

  1. {Take of Pork Loin Roast.
  2. {Make ready of Apple Juice.
  3. {Prepare of Chicken Stock.
  4. {Get of TS Hickory.
  5. {Prepare of White Onion halved to use as “roast rack”.
  6. {Prepare of bay leaves.
  7. {Take of sage leaves.
  8. {Get of To make RUB ⬇️.
  9. {Make ready of Italian Seasoning.
  10. {Prepare of Thyme.
  11. {Prepare of Rosemary.
  12. {Get of Onion Powder and dehydrated Onion.
  13. {Make ready of garlic powder.
  14. {Make ready of white pepper.
  15. {Get of parsley flakes.
  16. {Make ready of paprika.
  17. {Take of salt.

Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:

  1. Mix all dry ingredients together in a small bowl, rub on pork loin.
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
  6. I let mine rest for about 5 minutes after the oven..
  7. Slice to liking.
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!.
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.

So that is going to wrap it up with this special food hickory, apple, and herb roasted pork loin recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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