Recipe of Perfect Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot.

Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, curry mayo cabbage and chikuwa steamed in a tajine pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry mayo cabbage and chikuwa steamed in a tajine pot using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:

  1. {Make ready 150 grams of Cabbage.
  2. {Prepare 1 stick of Fried Chikuwa.
  3. {Prepare 1 of Mizuna greens.
  4. {Prepare of Seasoning ingredients:.
  5. {Make ready 1/2 tbsp of Yogurt.
  6. {Prepare 1 tbsp of Mayonnaise.
  7. {Take 1 tsp of Curry powder.
  8. {Prepare 1 pinch of Sugar.

Instructions to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:

  1. Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks..
  2. After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together..
  3. Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook..
  4. I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like..
  5. Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy..
  6. This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo..

So that is going to wrap this up for this exceptional food curry mayo cabbage and chikuwa steamed in a tajine pot recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url