Recipe of Homemade Super Easy Shiso-flavored Salmon Sushi Balls

Super Easy Shiso-flavored Salmon Sushi Balls.

Super Easy Shiso-flavored Salmon Sushi Balls

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy shiso-flavored salmon sushi balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy Shiso-flavored Salmon Sushi Balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Super Easy Shiso-flavored Salmon Sushi Balls is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:

  1. {Get of approx. 2 bowls Hot cooked rice.
  2. {Take of leaf Shiso leaves.
  3. {Prepare of Mild rice vinegar.
  4. {Make ready of Sugar.
  5. {Make ready of Salt.
  6. {Get of Cream cheese.
  7. {Take of Shiso sprigs.
  8. {Get of Smoked salmon.

Steps to make Super Easy Shiso-flavored Salmon Sushi Balls:

  1. Combine the vinegar, sugar, and salt and mix until dissolved..
  2. Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf..
  3. Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls..
  4. Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish..

So that is going to wrap this up with this exceptional food super easy shiso-flavored salmon sushi balls recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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