Recipe of Favorite Pizza Flavoured Corn, Mizuna Leaves and Cheese

Pizza Flavoured Corn, Mizuna Leaves and Cheese.

Pizza Flavoured Corn, Mizuna Leaves and Cheese

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pizza flavoured corn, mizuna leaves and cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza Flavoured Corn, Mizuna Leaves and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pizza Flavoured Corn, Mizuna Leaves and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza flavoured corn, mizuna leaves and cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:

  1. {Prepare 5 tbsp of Corn.
  2. {Take 1/3 bunch of Mizuna leaves.
  3. {Make ready 2 of Wiener sausages.
  4. {Get 1 large of handful Pizza cheese.
  5. {Take 6 tbsp of ●Cake flour.
  6. {Get 2 tbsp of ●Katakuriko.
  7. {Take 120 ml of ●Water.
  8. {Get 1 tsp of ●Consomm√© soup stock granules.
  9. {Prepare 2 tsp of ●Ketchup.
  10. {Prepare 1 large of amount Vegetable oil.

Steps to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:

  1. Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much..
  2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn..
  3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water..
  4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served..
  5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary..

So that's going to wrap it up with this special food pizza flavoured corn, mizuna leaves and cheese recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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