Recipe of Award-winning Puran Poli

Puran Poli.

Puran Poli

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, puran poli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Puran Poli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Puran Poli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puran poli using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli:

  1. {Take of For Puran:.
  2. {Prepare of Chana Dal (Soaked in water for half an hour).
  3. {Make ready of Sugar.
  4. {Prepare of Cardamom (Powdered).
  5. {Get of Nutmeg powder.
  6. {Take of For Chapati:.
  7. {Make ready of Wheat Flour.
  8. {Prepare of Water to bind.
  9. {Make ready of Rice Flour.
  10. {Get of Ghee to cook and serve.

Instructions to make Puran Poli:

  1. First cook the soaked chana dal adding1.5 cups water in a pressure cooker till 4-5 whistles..
  2. Let the cooker cool down on it's own so that the remaining pressure cooks the dal completely. Once the pressure gets released, blend the dal with a hand blender to make a paste like consistency..
  3. Transfer the blended dal in a non stick deep pan and add sugar.Keep stirring the dal and sugar mixture in a medium pan until it gets a little thicker..
  4. Take off the pan from the heat and add cardamom powder and a pinch of grated nutmeg to the mixture. Your Puran is ready. Allow it to cool to room temperature..
  5. To make Chapati, knead the dough in the traditional manner but make sure the dough is neither too soft nor too hard..
  6. Let's make our Puran Poli now. Take a dough ball on the rolling board, dust it with rice flour and roll a small chapati. Now stuff the Puran inside this chapati just like we make any stuffed paratha..
  7. Dust this stuffed Puran chapati ball again with a little rice flour and roll it uniformly to become a circular roti / poli, neither too thick nor too thin..
  8. Do not apply pressure while rolling the stuffed chapati as it will make the Puran ooze out of the dough..
  9. Transfer this rolled poli onto a heated tawa on a medium flame and let it cook partially. Flip the poli and apply ghee on the partially cooked side. Flip again and cook the other side after applying ghee..
  10. You will see the chapati turning golden brown on both sides. Our delicious mouthwatering yummylicious Puran poli is ready. Take it off from the tawa and serve hot with a dab of ghee on top of the puranpoli..

So that is going to wrap this up for this exceptional food puran poli recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url