Recipe of Award-winning Mushroom Risotto (with Optional Truffle Oil)

Mushroom Risotto (with Optional Truffle Oil).

Mushroom Risotto (with Optional Truffle Oil)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mushroom risotto (with optional truffle oil). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mushroom Risotto (with Optional Truffle Oil) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):

  1. {Make ready of Mushrooms - I love just using White Button.
  2. {Prepare of Medium Onion - Finely Chopped.
  3. {Prepare of Olive Oil.
  4. {Take of Butter.
  5. {Make ready of Risotto Rice.
  6. {Take of Chicken Stock.
  7. {Take of thyme.
  8. {Prepare of BayLeaf.
  9. {Get of Glove Garlic - Minced (or use Puree).
  10. {Get of Salt and pepper.
  11. {Prepare of Parmasen to serve.
  12. {Prepare of Truffle Oil (optional).

Steps to make Mushroom Risotto (with Optional Truffle Oil):

  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table).
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins..
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling..
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked..
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional).

So that is going to wrap it up for this special food mushroom risotto (with optional truffle oil) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url