Recipe of Award-winning Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. {Make ready of ● For The Proteins [you can also use chicken or seafood].
  2. {Get 2 Pounds of 80/20 Lean Ground Beef.
  3. {Take of ● For The Vegetables Seasonings & Broth.
  4. {Prepare 6 (32 oz) of Boxes Beef Broth.
  5. {Get 1 Box of Thick Sliced Mushrooms.
  6. {Make ready 4 of Medium White Onions.
  7. {Get 1 of Small Head Broccoli.
  8. {Make ready 4 Cups of Sliced Cabbage.
  9. {Make ready 1 Cup of Sliced Carrots.
  10. {Prepare 1.5 Cups of Sliced Celery.
  11. {Get 1 of LG Green Bell Pepper [deseeded].
  12. {Take 1 of Medium Red Bell Pepper [deseeded].
  13. {Get 1 of Medium Yellow Bell Pepper [deseeded].
  14. {Prepare 1 of Medium Orange Bell Pepper [deseeded].
  15. {Take 8 Cloves of Chopped Garlic.
  16. {Prepare 1 Bunch of Leaves Cilantro.
  17. {Prepare 1/2 Bunch of Leaves Parsley.
  18. {Prepare 1 (8 oz) of Can Spinach.
  19. {Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. {Prepare 2 (4 oz) of Cans Diced Green Chilies.
  21. {Prepare 2 Cans of Diced Tomatoes.
  22. {Prepare 1 Can of ROTELL [with chilies].
  23. {Prepare 2 Cans of Green Beans [drained].
  24. {Prepare 1 Can of Asparagus [drained].
  25. {Prepare 1 Can of Artichokes [drained].
  26. {Make ready 1/8 Cup of Fresh Basil Leaves.
  27. {Prepare 1 tbsp of Italian Seasoning.
  28. {Make ready 1/2 tsp of Crushed Bay Leaves.
  29. {Make ready 1 tsp of Red Pepper Flakes.
  30. {Make ready 1 tbsp of Fresh Ground Black Pepper.
  31. {Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. {Get 2 tbsp of Liquid Beef Boullion.
  33. {Take 1 tbsp of Worshestershire Sauce.
  34. {Take 2 tbsp of Liquid Beef Boullion.
  35. {Get 1 tbsp of Granulated Garlic Powder [add last].
  36. {Make ready 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that is going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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