Recipe of Any-night-of-the-week Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子.

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, garlic chive he zi (pockets) made from spelt 全麦韭菜盒子. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

  1. {Make ready 3 cups of (390g)Organic spelt flour.
  2. {Take 1 cup (110 g) of Organic all purpose flour.
  3. {Get 60 g of dried Xiapi 虾皮(baby shrimp).
  4. {Make ready 600 g of Asian chives.
  5. {Take 60 gram (1.5 bunch) of dried mung bean vermicelli.
  6. {Take 2 Tsp of toasted sesame oil.
  7. {Get 3 of eggs.
  8. {Take 2 Tsp of olive oil.
  9. {Get 1 tsp of sugar.
  10. {Get 1 tsp of fish sauce.

Instructions to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

  1. Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes..
  2. While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest..
  3. While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside..
  4. Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do..
  5. Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well..
  6. Pan sear it on low heat on both sides until golden brown. Serve warm..

So that is going to wrap this up for this special food garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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