How to Prepare Super Quick Homemade South Indian Wagyu Beef Curry

South Indian Wagyu Beef Curry.

South Indian Wagyu Beef Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, south indian wagyu beef curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

South Indian Wagyu Beef Curry is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. South Indian Wagyu Beef Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook south indian wagyu beef curry using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Wagyu Beef Curry:

  1. {Prepare of Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces).
  2. {Prepare of Grapeseed Oil.
  3. {Prepare of Yellow Onion (thinly sliced).
  4. {Prepare of Fresh Curry Leaves.
  5. {Prepare of Garlic Cloves (minced).
  6. {Make ready of Fresh Ginger (finely minced).
  7. {Take of Fresh Turmeric (finely minced).
  8. {Get of Tomato Paste.
  9. {Prepare of Ground Coriander.
  10. {Get of Garam Masala.
  11. {Take of Cayenne.
  12. {Get of Small Dried Hot Chiles.
  13. {Prepare of Star Anise Pods.
  14. {Make ready of Beef Stock.
  15. {Get of Cinnamon Sticks.
  16. {Make ready of Kosher Salt.
  17. {Make ready of Garlic Naan.
  18. {Make ready of Warm Water.
  19. {Prepare of Instant Yeast.
  20. {Prepare of Sugar.
  21. {Make ready of Olive Oil.
  22. {Take of Plain Yogurt.
  23. {Make ready of Egg.
  24. {Get of Kosher Salt.
  25. {Make ready of All-purpose Flour.
  26. {Take of Butter (melted).
  27. {Make ready of Garlic Chives (minced).

Steps to make South Indian Wagyu Beef Curry:

  1. PREPARING THE SOUTH INDIAN FULLBLOOD WAGYU BEEF CURRY In a cast iron Dutch oven, heat the grapeseed oil until shimmering. Add half of the Fullblood Wagyu top round roast (pre-cut into 3/4 inch pieces), and brown. Set aside.Brown the second batch of Fullblood Wagyu beef. Set aside. In the same pot, add the sliced onion and curry leaves. Cook over moderate heat for about 7 minutes or until lightly browned.Add the minced garlic, minced turmeric, and minced ginger to the pot..
  2. Cook for about 1 minute until fragrant.Stir in the tomato paste along with the coriander, garam masala, cayenne, dried chiles, star anise, beef stock, and cinna-mon sticks. Add the seared pieces of Fullblood Wagyu top round roast back into the pot. Season with kosher salt, and stir until the beef is coated with the spices. Cover, and cook over very low heat for around 2 hours (until the meat is tender). Discard the star anise and cinnamon sticks..
  3. PREPARING THE GARLIC NAAN Combine the flour, yeast, sugar, water, olive oil, yogurt, egg, salt, butter, and garlic chives in a bowl. Stir until smooth.Knead the dough a few times on a floured counter until smooth. Place the dough in a greased bowl. Cover it, and let it rise in a warm place until the size has doubled.Preheat a skillet to medium heat.Cut the dough into eight pieces. On a floured surface, roll out each piece into a 6 inch (diameter) circle..
  4. Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook the other side for another 2-3 minutes..
  5. FINAL STEPS Serve the South Indian Fullblood Wagyu beef curry over basmati rice and garlic naan, and enjoy!.

So that's going to wrap this up for this exceptional food south indian wagyu beef curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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