How to Prepare Quick Fry yam with egg sauce and fish pp soup

Fry yam with egg sauce and fish pp soup.

Fry yam with egg sauce and fish pp soup

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, fry yam with egg sauce and fish pp soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fry yam with egg sauce and fish pp soup is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fry yam with egg sauce and fish pp soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fry yam with egg sauce and fish pp soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fry yam with egg sauce and fish pp soup:

  1. {Get of Yam.
  2. {Make ready of Egg.
  3. {Prepare of Fish.
  4. {Take of Albasa.
  5. {Prepare of Tattasai.
  6. {Get of Attaruhu.
  7. {Prepare of Spices.
  8. {Get of Seasonings.
  9. {Make ready of Oil for frying.

Steps to make Fry yam with egg sauce and fish pp soup:

  1. Ki fere doya ki wanke ki yanka ki dora mai a pan.idan yayi.zafi ki zuba gishiri a doyan kisa a mai ki soya idan yayi ki kwashe.
  2. Kisa mai kadan a pan kisa albasa da jajjagen kayab miya ki soya sama sama sai ki fasa eggs din kisa salt kadan da spices ki soya.
  3. Ki sa mai kadan kisa albasa da kayan miya ki soya ki zuba.ruwa idan ya tafasa ki zuba spices.da.seasonings kisa kifin ki dafa har yayi.
  4. Kisa soyayyen doyan ki zuba egg sauce a gefe.
  5. A wani bowl kisa pp soup.din kifi.

So that's going to wrap it up for this exceptional food fry yam with egg sauce and fish pp soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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