How to Prepare Quick Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

  1. {Take of Sweet potatoes (Anno-imo variety).
  2. {Take of pieces Chestnuts in syrup (store-bought).
  3. {Take of Gardenia seeds.
  4. {Prepare of ※ Candied Japanese chestnut syrup.
  5. {Take of ※ Mirin.
  6. {Get of ※ Water from boiling the sweet potatoes.

Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

  1. Peel the potatoes rather thickly and soak in water for 10 minutes..
  2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag..
  3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds..
  4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth..
  5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done..
  6. I used this in my Osechi (the New Year's feast) (see picture)..

So that is going to wrap this up for this exceptional food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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