How to Prepare Any-night-of-the-week Pear Mascarpone Cake

Pear Mascarpone Cake.

Pear Mascarpone Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pear mascarpone cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pear Mascarpone Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Mascarpone Cake:

  1. {Take 120 g of unsalted butter.
  2. {Make ready 250 g of mascarpone.
  3. {Get 35 g of confectioners sugar.
  4. {Get 1 tsp of vanilla extract.
  5. {Make ready 4 of large eggs.
  6. {Take 190 g of all-purpose fluor.
  7. {Get 70 g of granulated sugar.
  8. {Make ready 1 1/2 tbsp of cornstarch.
  9. {Get 1 tsp of baking powder.
  10. {Take 1 tsp of baking soda.
  11. {Get 1/4 tsp of salt.
  12. {Make ready 1 of pear (290 g) diced.
  13. {Prepare 1 of pear (290 g) sliced.
  14. {Get handful of granulated sugar.

Steps to make Pear Mascarpone Cake:

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

So that is going to wrap it up with this exceptional food pear mascarpone cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url