How to Make Ultimate Shrimp & Scallop Ceviche

Shrimp & Scallop Ceviche.

Shrimp & Scallop Ceviche

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp & scallop ceviche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp & Scallop Ceviche is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp & Scallop Ceviche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Scallop Ceviche:

  1. {Make ready 1 cup of minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.).
  2. {Prepare 1 cup of seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers).
  3. {Make ready 2 cups of diced tomato.
  4. {Take 1/4-1/2 cup of minced jalapeƱo or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder).
  5. {Make ready 1/2 pound of raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually).
  6. {Prepare 1/2 pound of precooked shrimp (see notes above re: shrimp).
  7. {Get 1/2-3/4 cup of fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness).
  8. {Make ready 1.5 teaspoons of salt to start.
  9. {Prepare 1 teaspoon of sugar to tame the acid of the lime juice.
  10. {Prepare 1/2-1 cup of chopped cilantro (I use stems and all).

Instructions to make Shrimp & Scallop Ceviche:

  1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl..
  2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar..
  3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with..
  4. Add cilantro and stir in to thoroughly incorporate..
  5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips..
  6. Enjoy! :).

So that is going to wrap it up with this special food shrimp & scallop ceviche recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url