How to Make Ultimate [Farmer's Recipe] My Family's Cabbage Rolls

[Farmer's Recipe] My Family's Cabbage Rolls.

[Farmer's Recipe] My Family's Cabbage Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, [farmer's recipe] my family's cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. [Farmer's Recipe] My Family's Cabbage Rolls is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

  1. {Get 1 head of Cabbage.
  2. {Make ready 5 tbsp of Ketchup.
  3. {Make ready of A.
  4. {Take 200 grams of Ground beef and pork mix.
  5. {Take 1 of Egg.
  6. {Make ready 1 dash of Salt and pepper.
  7. {Make ready 1 dash of Nutmeg.
  8. {Make ready 1 of ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B].
  9. {Get 50 grams of Bacon.
  10. {Get 100 grams of Onions.
  11. {Make ready 1 tbsp of Margarine (or butter).
  12. {Make ready 1 of ■soak bread crumbs in milk [C].
  13. {Prepare 2 tbsp of Panko.
  14. {Prepare 1 tbsp of Milk.
  15. {Get of [D].
  16. {Get 600 ml of Water.
  17. {Take 3 of cubes Bullion cubes (finely crushed).
  18. {Prepare 1 of Bay leaf.

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

  1. Stick a knife in at an angle around the cabbage stem, and cut it out..
  2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve..
  3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem..
  4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions..
  5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves..
  6. Let's roll them up . Add one portion from step 4 on top of a small leaf..
  7. Tuck the edges in while wrapping it up, and make a small cabbage roll..
  8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner..
  9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes..
  10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes..
  11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut..

So that's going to wrap this up for this exceptional food [farmer's recipe] my family's cabbage rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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