How to Make Super Quick Homemade Puran Poli methi saag pakora ane amti

Puran Poli methi saag pakora ane amti.

Puran Poli methi saag pakora ane amti

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puran poli methi saag pakora ane amti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puran Poli methi saag pakora ane amti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Puran Poli methi saag pakora ane amti is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puran poli methi saag pakora ane amti using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puran Poli methi saag pakora ane amti:

  1. {Take of Pakora.
  2. {Make ready of Besan ajwain kanda baking soda kothimbir water oil.
  3. {Make ready of Puran poli.
  4. {Prepare of Wheat flour.
  5. {Get of jaggery.
  6. {Get of harbara dal.
  7. {Take of Jaifal elaichi suntha ghee.
  8. {Prepare of Amti.
  9. {Prepare of Kanda khobra kothimbir ginger lasun harbara dal oil.
  10. {Take of Jeera mohri curry leaves dhanya powder lal mirch garam masala.
  11. {Get of Haldi hing.
  12. {Make ready of Methi.
  13. {Make ready of Ginger mirchi oil salt.

Steps to make Puran Poli methi saag pakora ane amti:

  1. Mix the baking soda ajwain kothimbir kanda make a thick paste and then deep fry in oil of your choice in a kadhai.
  2. Boil water in a patila add harbara dal to the boiling water add jaggery to the boiling dal add elaichi jaifal and suntha to the boiling dal and jaggery mixture make it soft and the make small round of the kneaded dough make small chapatis of the dough and then add the puran in chapatis just like to do while make parathas fry on the pan with ghee or oil you can serve it with dahi or make all the contents of my thali as per your preference.
  3. Cut kanda into small pieces and coconut also into small pieces golden fry this both in a pan and grind in a mixer then grind ginger garlic and kothimbir separately in mixer grinder pour some oil in a patila add jeera mohri and curry leaves add the mixture of kanda khobra lasun kothimbir and ginger to the oil let it also golden fry then add the boilded harbara dal to it add lal mirch dhaniya powder haldi hing salt and water and let it boil you can serve with boiled rice.
  4. Wash the methi thoroughly you can keep the methi in boiled salt water to reduce it's bitterness heat some oil in a kadhai add ginger and mirchi to the hot oil and golden fry now add the methi which you have cut into it you can even serve with chapatis.

So that is going to wrap this up for this exceptional food puran poli methi saag pakora ane amti recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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