How to Make Super Quick Homemade Jelly Rice pudding

Jelly Rice pudding.

Jelly Rice pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jelly rice pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jelly Rice pudding is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Jelly Rice pudding is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Rice pudding:

  1. {Prepare 150 gms of rice (1 hour Soaked).
  2. {Prepare 400 ml of milk.
  3. {Prepare 2 of Cardamoms.
  4. {Get 3-4 tablespoons of sugar.
  5. {Make ready 8 gms of China grass.
  6. {Prepare 2 tablespoons of dry fruit(cashew and almond).
  7. {Take of For jelly:.
  8. {Prepare 90 gms of jelly powder (1 packet).
  9. {Get 3 cups of water.
  10. {Get 8-10 of cashews for garnishing.

Instructions to make Jelly Rice pudding:

  1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste..
  2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly..
  3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick..
  4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame..
  5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate..
  6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour..
  7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat..

So that's going to wrap it up for this special food jelly rice pudding recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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