How to Make Speedy Rye Bread with Dates and Seeds

Rye Bread with Dates and Seeds.

Rye Bread with Dates and Seeds

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, rye bread with dates and seeds. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rye Bread with Dates and Seeds is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Rye Bread with Dates and Seeds is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rye Bread with Dates and Seeds:

  1. {Make ready of Semi-strong bread flour (Type ER).
  2. {Make ready of Rye flour.
  3. {Get of Salt.
  4. {Make ready of Raw cane sugar.
  5. {Get of Water.
  6. {Prepare of Dried yeast.
  7. {Prepare of ●Dried dates.
  8. {Make ready of ●Raisins.
  9. {Get of ●Walnuts (roasted).
  10. {Take of Mixed seeds.
  11. {Take of When using homemade natural yeast:.
  12. {Make ready of Homemade natural yeast starter.
  13. {Take of plus Water.

Instructions to make Rye Bread with Dates and Seeds:

  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
  2. When done, divide into thirds. Let them rest for 20 minutes..
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls..
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..

So that's going to wrap this up with this special food rye bread with dates and seeds recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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