How to Make Quick Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables

Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables.

Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rich and thick kabocha squash curry with meltingly tender vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rich and thick kabocha squash curry with meltingly tender vegetables using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables:

  1. {Prepare of net weight Kabocha squash.
  2. {Make ready of Carrot.
  3. {Get of Onion.
  4. {Make ready of Canned whole tomatoes.
  5. {Get of Spinach.
  6. {Make ready of Japanese style curry roux.
  7. {Take of Butter.
  8. {Prepare of Grated garlic.
  9. {Get of Grated ginger.
  10. {Make ready of Honey.
  11. {Take of Japanese Worcestershire-style sauce.
  12. {Take of Soy sauce.

Steps to make Rich and Thick Kabocha Squash Curry with Meltingly Tender Vegetables:

  1. Remove the seeds and guts from the kabocha squash and cut into chunks; cut the carrots into chunks, finely chop the onions, wash the spinach well, and cut it into 4~5cm thick pieces..
  2. Place the butter and grated garlic and ginger into a pot (or frying pan), turn on the heat, and add in the onions once it has produced an aroma..
  3. Saute the onions well until they turn a candy color (about 10~15 minutes). Add in the carrots once the onions become candy-colored, and saute..
  4. Add in the kabocha squash (see the hints and tips section for the amount), water, and honey, bring to a boil, remove the scum, cover with a lid, and boil over a low medium heat for 20 minutes..
  5. When boiling, check on it several times, and stir from the bottom..
  6. Mix in the whole tomatoes and spinach, and boil for another 15 minutes. (See tips and tricks)..
  7. Turn off the heat momentarily, break apart the roux and add it in, mix in the Japanese Worcester sauce and soy sauce,, and boil for another 5~10 minutes..
  8. It's done . I think this changes depending on the type of roux used, so check the flavor, and adjust the subtle seasonings and amount of water little bits at a time..

So that's going to wrap it up with this special food rich and thick kabocha squash curry with meltingly tender vegetables recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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