How to Make Homemade Seafood Rice Balls

Seafood Rice Balls.

Seafood Rice Balls

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood rice balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Seafood Rice Balls is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Seafood Rice Balls is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood rice balls using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seafood Rice Balls:

  1. {Get of bowlful Cooked rice (warm).
  2. {Make ready of Chirimen jako (semi-dried salted tiny sardines).
  3. {Make ready of Salmon flakes (ready made).
  4. {Make ready of Nori Seaweed Paste.
  5. {Prepare of Fine chopped leek (optional).

Steps to make Seafood Rice Balls:

  1. Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix..
  2. Mix all the ingredients together and form into your preferred shape..

So that's going to wrap it up with this special food seafood rice balls recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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