How to Make Award-winning Zucchini Bread (or Muffins)

Zucchini Bread (or Muffins).

Zucchini Bread (or Muffins)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini bread (or muffins). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Bread (or Muffins) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread (or Muffins):

  1. {Make ready of unsalted butter, melted and cooled slightly.
  2. {Take of brown sugar.
  3. {Take of granulated sugar.
  4. {Take of large egg, at room temperature.
  5. {Take of plain Greek yogurt, at room temperature.
  6. {Take of vanilla extract.
  7. {Make ready of whole wheat flour.
  8. {Prepare of all purpose flour.
  9. {Prepare of baking powder.
  10. {Prepare of baking soda.
  11. {Take of salt.
  12. {Prepare of ground cinnamon.
  13. {Take of ground nutmeg.
  14. {Get of shredded zucchini.
  15. {Take of add ins (walnuts, raisins, chocolate chips, etc.).
  16. {Get of Rolled oats, optional for topping.

Instructions to make Zucchini Bread (or Muffins):

  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

So that is going to wrap it up with this special food zucchini bread (or muffins) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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