How to Make Any-night-of-the-week Chilli Apple Jelly

Chilli Apple Jelly.

Chilli Apple Jelly

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli apple jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Apple Jelly is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chilli Apple Jelly is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli apple jelly using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Apple Jelly:

  1. {Make ready of Approx 1kg Apple (cooking or eating).
  2. {Get 1 kg of preserving sugar.
  3. {Prepare 2 tsp of chilli flakes.

Steps to make Chilli Apple Jelly:

  1. Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy..
  2. Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours..
  3. Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes..
  4. Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!.
  5. Pour into sterilised jars carefully and seal. These will keep for two years unopened!.

So that is going to wrap it up with this special food chilli apple jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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