Easiest Way to Prepare Super Quick Homemade Puran Poli with organic jaggery

Puran Poli with organic jaggery.

Puran Poli with organic jaggery

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, puran poli with organic jaggery. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puran Poli with organic jaggery is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Puran Poli with organic jaggery is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook puran poli with organic jaggery using 15 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Puran Poli with organic jaggery:

  1. {Make ready of For Dough.
  2. {Make ready of wheat flour.
  3. {Get of water.
  4. {Take of oil for moyan and for greasing the dough.
  5. {Take of salt.
  6. {Take of For puran filling.
  7. {Get of washed chana dal.
  8. {Make ready of water.
  9. {Make ready of organic jaggery.
  10. {Prepare of green cardamom.
  11. {Get of jaiphal crushed.
  12. {Prepare of sugar.
  13. {Make ready of For roasting puran poli.
  14. {Take of ghee.
  15. {Take of dry flour for dusting.

Instructions to make Puran Poli with organic jaggery:

  1. For Dough.
  2. Take two cups of wheat flour in a bowl add one tsp oil as moyan, pinch of salt and water bit by bit. Start kneading a very soft dough. Apply some oil on the prepared dough. Let the dough rest for half and hour..
  3. For Puran.
  4. Firstly, we need one cup chana dal. Wash it with tap for 3-4 times..
  5. Now add 3 cups of water in washed dal and pressure cook for 5 wistles by adding 1 tsp oil in the pressure cooker.
  6. After 5 whistles let the pressure cooker cool down and take out the cooked dal. Press the dal and check if it is cooked.
  7. Now strain all the water from water (you can save it for making Kat Aamti). Now with the help of a spoon start seiveing the cooked dal through a strainer in a way that there are no big chunks or lumps in dal.
  8. Meanwhile take sugar granules, jaiphal and cardamom in a mixer jar and grind it..
  9. Now sieve this mixture to get rid of big chunks. Keep it aside for later use.
  10. Now in a heavy bottom wok or kadhai add cooked chana dal with one cup organic jaggery and start heating and mixing in very low flame..
  11. Keep mixing till all the jaggery is dissolved. Now add sugar jaiphal and cardamom powder..
  12. Keep mixing for around 10-15 mins. All the jaggery is mixed nicely with Cooked dal and it will become dry. The good puran is made when your spatula can stand on it and that is the perfect consistency of a good puran. Now take out the puran in a plate and allow it to cool. Make a dough out of it.
  13. Now from prepared puran take out ball size portions and keep aside..
  14. Now knead the wheat dough once again and take out ball size portions out of it to prepare puran poli.
  15. Now heat a tawa..
  16. Take wheat size ball and dust it in dry flour and make a katori that is thin from sides and thick in the middle. Now place puran ball in that katori and seal it the way we seal a Modak..
  17. Once again dust it in dry flour and start rolling very thin puran poli very slowly by applying very less pressure..
  18. Now place it on hot hawa and let it cook till bubbles are observed. Flip it and apply ghee then flip again and cook on both sides. The puran poli will start fluffing..
  19. Garma Garam puran poli is ready to serve..
  20. It goes very well with Aamti or milk with lots of ghee from above.
  21. Do try making this recipe and share your experiences, comments, remarks and suggestions.
  22. Thank you.

So that's going to wrap this up for this exceptional food puran poli with organic jaggery recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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