Easiest Way to Prepare Speedy Punjabi Dhaba Style Egg Curry

Punjabi Dhaba Style Egg Curry.

Punjabi Dhaba Style Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi dhaba style egg curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Dhaba Style Egg Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Punjabi Dhaba Style Egg Curry is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi dhaba style egg curry using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dhaba Style Egg Curry:

  1. {Take 6 of Eggs.
  2. {Take 3-4 tbsp of Oil.
  3. {Get 2 of Bay Leaves.
  4. {Get 2 of small Cinnamon Sticks.
  5. {Take 1 tsp of Cumin Seeds.
  6. {Take 1 tsp of Kashmiri Red Chilli Powder.
  7. {Prepare 1 of Large Onion (Finely Chopped).
  8. {Get 1 tbsp of Ginger Garlic Paste.
  9. {Get 1/2 tsp of Turmeric Powder.
  10. {Get 1 tsp of Red Chilli Powder.
  11. {Get 2 tsp of Coriander Powder.
  12. {Make ready 1 tsp of Cumin Powder.
  13. {Take 1/4 tsp of Black Pepper Powder.
  14. {Make ready 2 of Green Chillies (Slited).
  15. {Take 1 tsp of Amchur Powder.
  16. {Make ready 1/2 tsp of Garam Masala Powder.
  17. {Make ready As per taste of Salt.
  18. {Get as required of Water.

Instructions to make Punjabi Dhaba Style Egg Curry:

  1. Boil the eggs. Remove the shell. Prick the boiled eggs with a toothpick or fork..
  2. Heat oil in a pan. Add the boiled eggs and fry till the eggs are golden brown. Remove and set aside..
  3. In the same pan, add bay leaves, cinnamon sticks and cumin seeds and saute it..
  4. Add kashmiri red chilli powder and saute for few seconds..
  5. Quickly add the onions..
  6. Saute the onions on medium low flame. Add salt and keep sauteing so that the onions don't burn..
  7. Add ginger garlic paste and saute till the raw smell leaves and oil separates..
  8. Add turmeric powder, red chilli powder, coriander powder and cumin powder and saute well. Add little water so that the spices don't burn..
  9. Add black pepper powder and slited green chillies and saute till the oil separates. Add little water and saute till the oil separates and the masala is cooked..
  10. Now add the boiled and fried eggs and cook it with the masala for few minutes..
  11. Add half cup water or according to required consistency. Boil the gravy for about 6-8 minutes..
  12. Add amchur powder and garam masala powder and mix well..
  13. Punjabi Dhaba Style Egg Curry is ready to serve. Serve it hot with steamed rice or rotis..

So that is going to wrap it up with this exceptional food punjabi dhaba style egg curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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