Easiest Way to Prepare Homemade Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, kabocha and shimeji mushrooms sautéed in garlic and butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kabocha and shimeji mushrooms sautéed in garlic and butter using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

  1. {Make ready of Kabocha squash.
  2. {Get of packet Shimeji mushrooms.
  3. {Get of Garlic.
  4. {Make ready of Salt and pepper.
  5. {Make ready of Butter.
  6. {Take of Soy sauce.

Steps to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

  1. Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes..
  2. If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard..
  3. Cut the kabocha into 2-3 mm slices..
  4. Wash the mushrooms and cut the bottoms of the stems off..
  5. Mince the garlic..
  6. Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper..
  7. When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed..
  8. Transfer the mixture to a plate and it's ready!.

So that's going to wrap this up for this special food kabocha and shimeji mushrooms sautéed in garlic and butter recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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