Easiest Way to Prepare Favorite Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. {Prepare of ● For The Pork Carnitas & Seasonings [the authentic way].
  2. {Get of Pork Tenderloin Or Shoulder Roast.
  3. {Take of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. {Take of EX LG Quartered White Onion.
  5. {Make ready of EX LG Green Bell Pepper [de-seeded].
  6. {Take of Garlic Chili Pepper.
  7. {Get of Dos Equis Beer.
  8. {Get of Condensed Milk.
  9. {Take of Quality Beef Stock [enough to cover roast].
  10. {Prepare of Whole Garlic.
  11. {Take of LG Orange [squeezed and rinds thrown in pot - no seeds].
  12. {Take of Lime [squeezed and rinds thrown in pot - no seeds].
  13. {Prepare of Ground Cumin.
  14. {Make ready of Crushed Mexican Oregano.
  15. {Make ready of Mexican Epozote Herb.
  16. {Prepare of Fresh Ground Black Pepper.
  17. {Prepare of Cinnamon.
  18. {Prepare of Bay Leaves.
  19. {Prepare of Kosher Salt.
  20. {Take of Morrel Lard.
  21. {Get of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. {Get of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. {Take of ● For The Universal Stacked Beans [most to taste - all chopped].
  24. {Make ready of Rosarita Refried Beans.
  25. {Make ready of Extra Firm Tomatoes [deseeded].
  26. {Prepare of Deseeded Jalapenos.
  27. {Get of Vidalia Onions.
  28. {Get of Red Onions.
  29. {Prepare of Cilantro Leaves.
  30. {Prepare of Mexican 3 Cheese.
  31. {Make ready of Can Hatch Green Chiles [drained].
  32. {Make ready of Ground Cumin.
  33. {Prepare of Of Your Favorite Salsa.
  34. {Get of Crushed Mexican Oregano.
  35. {Get of Epozote Herb.
  36. {Get of Granulated Garlic Powder.
  37. {Prepare of Granulated Onion Powder.
  38. {Make ready of ● For The Green Chile Smothering Sauce.
  39. {Make ready of Cans Enchilada Sauce.
  40. {Make ready of Cans Hatch Green Chilies.
  41. {Prepare of Ground Cumin.
  42. {Take of ● For The Garnishments/Options [as needed].
  43. {Get of Warmed 6"Or 12" Flour Tortillas.
  44. {Take of Firm Chopped Vidalia Onions.
  45. {Prepare of Firm Chopped Red Onions.
  46. {Prepare of Extra Firm Chopped Tomatoes.
  47. {Take of Fresh Chopped Green Onions.
  48. {Take of Chopped Jalapenos [de-seeded].
  49. {Take of Fresh Thin Sliced Cabbage.
  50. {Prepare of Fresh Thin Sliced Lettuce.
  51. {Get of Sliced Radishes.
  52. {Make ready of Mexican 3 Cheese.
  53. {Take of Queso Fresco Cheese.
  54. {Prepare of Fresh Sour Cream.
  55. {Take of Fresh Gaucamole.
  56. {Take of Black Olives.
  57. {Prepare of Quartered Limes.
  58. {Take of Pico de Gallo.
  59. {Make ready of Red Salsa.
  60. {Get of Green Salsa.
  61. {Take of ● For The Fajitas [as needed - des-eeded].
  62. {Get of Thin Sliced Green Bell Pepper.
  63. {Make ready of Thin Sliced Red Bell Pepper.
  64. {Prepare of Thin Sliced Yellow Bell Pepper.
  65. {Prepare of Thin Sliced Orange Bell Pepper.
  66. {Prepare of LG Thin Sliced White Onions.
  67. {Make ready of Fresh Ground Black Pepper.
  68. {Take of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. Smothered Carnitas Enchiladas pictured..
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
  3. Wet Carnitas Burrito pictured..
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
  6. Soft Carnitas Tacos pictured..
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
  10. Add drained shredded pork from crockpot and place into boiling lard..
  11. Fry until pork is crispy on the outside and juicy on the inside..
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
  15. Place beans in 6 to 12" fresh warmed flour tortillas..
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
  18. Hatch Green Chiles are a must..
  19. If interested, consider my recipie for Mike's Fiesta Guacamole..
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
  21. Homemade Pico de Gallo pictured..
  22. This brand and Corona go great with Carnitas!.
  23. Enjoy!.

So that is going to wrap it up with this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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