Easiest Way to Prepare Any-night-of-the-week Dhaba style matar paneer

Dhaba style matar paneer.

Dhaba style matar paneer

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dhaba style matar paneer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dhaba style matar paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dhaba style matar paneer is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dhaba style matar paneer using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style matar paneer:

  1. {Make ready of paneer.
  2. {Get of fresh peas(peeled).
  3. {Get of onion.
  4. {Get of tomatoes.
  5. {Take of garlic.
  6. {Take of " piece ginger.
  7. {Take of Green chilli.
  8. {Get of spoon chopped coriander leaves.
  9. {Make ready of cumin seeds.
  10. {Prepare of salt.
  11. {Get of red chilli powder.
  12. {Get of turmeric powder.
  13. {Get of garam masala.
  14. {Make ready of shahi paneer masala.
  15. {Take of spoon cooking oil.
  16. {Make ready of Bay leaves.

Steps to make Dhaba style matar paneer:

  1. Wash peel and chop onion, coriander leaves, garlic and green chilli. Grate ginger and tomato and make a puree..
  2. Heat cooking oil in a karahi and put cumin seeds and bay leaves and when cumin seeds splutter put finely chopped garlic and saute for 1 minute. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till onion turn translucent. Now add tomato puree..
  3. Add all dry masala - salt, red chilli powder, turmeric powder, garam masala and shahi paneer masala. Cook on low flame till oil leaves the karahi. Add fresh cream..
  4. Now add Peas and cook on low flame for 2 minutes. Add paneer pieces and saute for 1 minute. Add 2 bowl of water and cover the lid and cook for 10 minutes on low flame..
  5. Garnish with chopped almonds and serve hot with chapatti or rice..

So that is going to wrap it up for this special food dhaba style matar paneer recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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