Easiest Way to Make Quick Fresh garden Roast Beef

Fresh garden Roast Beef.

Fresh garden Roast Beef

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, fresh garden roast beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh garden Roast Beef is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Fresh garden Roast Beef is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh garden Roast Beef:

  1. {Make ready of Beef.
  2. {Make ready of European Roast Beef.
  3. {Get of Mushrooms, sliced.
  4. {Prepare of garlic, crushed once.
  5. {Make ready of Shallot, cut in half.
  6. {Prepare of Spring Onions, diamond shaped slices.
  7. {Prepare of fresh parsley.
  8. {Make ready of Water.
  9. {Get of Olive oil.
  10. {Make ready of White wine.
  11. {Get of Paste.
  12. {Take of Knorr beef stock cubes.
  13. {Make ready of Olive oil.

Steps to make Fresh garden Roast Beef:

  1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
  2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
  3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..

So that's going to wrap this up with this exceptional food fresh garden roast beef recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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