Easiest Way to Make Homemade Pepperoni and Cheese pockets

Pepperoni and Cheese pockets.

Pepperoni and Cheese pockets

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni and cheese pockets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pepperoni and Cheese pockets is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pepperoni and Cheese pockets is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese pockets:

  1. {Prepare of pepperoni cut in bite size pieces.
  2. {Take of mozzarella cheese (i used smoked provolone and mozzarella).
  3. {Take of pizza sauce.
  4. {Prepare of garlic bread seasoning.
  5. {Make ready of puff pastry.
  6. {Make ready of egg for a egg wash.

Steps to make Pepperoni and Cheese pockets:

  1. Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you..
  2. I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones..
  3. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person..
  4. Enjoy. Let me know what you think. You can fill these with any fillings..

So that is going to wrap this up for this exceptional food pepperoni and cheese pockets recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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