Steps to Prepare Speedy Maple & Sage Breakfast Sausage

Maple & Sage Breakfast Sausage.

Maple & Sage Breakfast Sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maple & sage breakfast sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple & Sage Breakfast Sausage is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Maple & Sage Breakfast Sausage is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple & Sage Breakfast Sausage:

  1. {Take of lbs. Ground Pork or Beef/Pork Mix.
  2. {Take of Maple Syrup.
  3. {Prepare of Salt.
  4. {Make ready of Pepper.
  5. {Get of Onion Powder.
  6. {Get of Garlic Powder.
  7. {Make ready of Fresh Sage, chopped.

Steps to make Maple & Sage Breakfast Sausage:

  1. In a large bowl, mix all ingredients together..
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..
  5. When ready to use, take out desired amount and fry them up in a skillet..
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..
  8. When ready to eat, take out your desired amount and reheat in the microwave..

So that's going to wrap it up with this special food maple & sage breakfast sausage recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url