Steps to Prepare Perfect Meatloaf



Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Meatloaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:

  1. {Make ready of Beef mince.
  2. {Prepare of Sausagemeat.
  3. {Make ready of medium onion, finely chopped.
  4. {Make ready of garlic, crushed.
  5. {Make ready of egg.
  6. {Prepare of grated carrot.
  7. {Prepare of chopped parsley.
  8. {Prepare of mustard.
  9. {Take of Sweet Basil.
  10. {Prepare of Oregano.
  11. {Make ready of Sage.
  12. {Get of Thyme.
  13. {Get of Rosemary.
  14. {Prepare of salt.
  15. {Make ready of Black pepper.
  16. {Prepare of topping.
  17. {Get of rolled oats.
  18. {Make ready of brown sugar.
  19. {Make ready of tomato sauce.
  20. {Get of chopped parsley.

Steps to make Meatloaf:

  1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold.
  2. Topping....combine all ingredients.

So that's going to wrap this up with this special food meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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