Steps to Make Quick Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

  1. {Get of rice bowls Hot cooked white rice.
  2. {Take of Umeboshi (minced).
  3. {Take of umeboshi) ( Adjust to the tartness of the.
  4. {Prepare of Salt.
  5. {Make ready of Kombu tea.
  6. {Make ready of Additions to the batter:.
  7. {Make ready of Kombu tsukudani, salmon flakes, etc..
  8. {Make ready of leaves Shiso leaves.
  9. {Take of Carrot (thinly sliced).
  10. {Make ready of etc.) ( Ham, kamaboko.

Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
  2. Do the same if you are using ham or kamboko..
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
  6. This is a white rice ball. I used kombu tsukudani as the filling this time..
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

So that is going to wrap this up for this exceptional food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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