Steps to Make Favorite Towards the End of the Month Menu (Part Three) Maak Kook Soo

Towards the End of the Month Menu (Part Three) Maak Kook Soo.

Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, towards the end of the month menu (part three) maak kook soo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part Three) Maak Kook Soo:

  1. {Prepare of somen.
  2. {Make ready of vegetable broth.
  3. {Take of Salt and pepper.
  4. {Get of Sugar.
  5. {Prepare of Chopped green onion.
  6. {Prepare of Some squash, julienned and lightly stir fried.

Steps to make Towards the End of the Month Menu (Part Three) Maak Kook Soo:

  1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes..
  2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl..
  3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles..
  4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash..
  5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side..
  6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles..

So that's going to wrap this up for this exceptional food towards the end of the month menu (part three) maak kook soo recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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