Step-by-Step Guide to Prepare Quick Vanilla Fruit Cake

Vanilla Fruit Cake.

Vanilla Fruit Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Fruit Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Vanilla Fruit Cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla fruit cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Fruit Cake:

  1. {Get 3 of eggs.
  2. {Make ready 170 grams of white granulated sugar.
  3. {Take 100 ml of neutral vegetable oil.
  4. {Take 200 ml of buttermilk.
  5. {Take 1 tbsp of vanilla extract.
  6. {Prepare 10 grams of baking powder.
  7. {Prepare 1 tsp of baking soda.
  8. {Get 140-150 grams of cake flour.
  9. {Make ready 5 of dried apricots.
  10. {Prepare 4 of dried figs.
  11. {Take 1 handful of raisins.
  12. {Get 1 handful of dried blackcurrant.
  13. {Make ready 1 handful of crushed hazelnut.
  14. {Get 1 pinch of salt.

Steps to make Vanilla Fruit Cake:

  1. First, chop your dried fruits and soak them in cold water..
  2. Beat three eggs with sugar, vanilla and salt slowly increasing the speed of the mixer. Try to incorporate lots of air while beating the eggs. Add oil when the mixture almost doubled in size and continue mixing it up..
  3. Add milk, flour, chopped hazelnuts, dried fruits, baking soda, baking powder..
  4. Mix it up in the slow setting, don’t beat it up or mix too much. When you can’t see any flour bits in the mixture, stop mixing. You can change to spatula here..
  5. Put the batter into a desired ovenware. I used a round cake pan here. Start baking the cake in cold oven set 150C/300F until it rises. After 20 minutes, or after it rises, crank the heat up to 180C/350F..
  6. Take the cake out of the oven by doing a toothpick test after 40 minutes. The baking time may change depending on your ovens. Cool the cake before slicing and serving..

So that is going to wrap this up with this special food vanilla fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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