Step-by-Step Guide to Prepare Favorite Pumpkin Upside Down Cake

Pumpkin Upside Down Cake.

Pumpkin Upside Down Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, pumpkin upside down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Upside Down Cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pumpkin Upside Down Cake is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Upside Down Cake:

  1. {Prepare of yellow cake mix.
  2. {Make ready of Pumpkin pie filling & mix.
  3. {Make ready of granulated sugar.
  4. {Take of sweetened condensed milk.
  5. {Get of Eggs.
  6. {Take of Cool whip.

Instructions to make Pumpkin Upside Down Cake:

  1. Preheat oven to 350°.
  2. Grease 9×13 cake pan.
  3. Mix cake according to instructions on box.
  4. Pour into pan.
  5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
  6. Pour over batter in pan evenly as possible..
  7. Bake for 1 hour.
  8. Cool.
  9. Top with cool whip.
  10. Must be stored in refrigerator. Keeps up to 3 days..

So that is going to wrap this up with this special food pumpkin upside down cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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