Step-by-Step Guide to Make Quick Scones With Just A Little Bit of Yeast

Scones With Just A Little Bit of Yeast.

Scones With Just A Little Bit of Yeast

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, scones with just a little bit of yeast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scones With Just A Little Bit of Yeast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Scones With Just A Little Bit of Yeast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook scones with just a little bit of yeast using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones With Just A Little Bit of Yeast:

  1. {Get of Bread (strong) flour.
  2. {Take of Cake flour.
  3. {Take of Whole wheat flour.
  4. {Take of Butter.
  5. {Make ready of Yogurt.
  6. {Get of Dried yeast.
  7. {Prepare of Maple syrup.
  8. {Make ready of Walnuts.
  9. {Get of Raisins.

Instructions to make Scones With Just A Little Bit of Yeast:

  1. Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo..
  2. Mix together the yeast and the yogurt..
  3. Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed..
  4. Stir in the walnuts and raisins and use your hands to blend everything together..
  5. Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections..
  6. Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend..
  7. Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week..
  8. This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size..
  9. Cut into any shape you would like and bake for 20 minutes at 180°C..
  10. The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone..
  11. It's difficult to tell from the photo, but the dough has layers..

So that's going to wrap it up for this special food scones with just a little bit of yeast recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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