Step-by-Step Guide to Make Quick Pan Fried Pork With Ground Mustard

Pan Fried Pork With Ground Mustard.

Pan Fried Pork With Ground Mustard

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, pan fried pork with ground mustard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Pork With Ground Mustard is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pan Fried Pork With Ground Mustard is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

  1. {Get of PORK OPTION.
  2. {Make ready 30 slice of thinly pork belly or loin or.
  3. {Get 2 slice of gammon ham or chop chop optional.
  4. {Take of DRY MUSTARD RUB.
  5. {Take 3 tbsp of ground mustard.
  6. {Get 1 tsp of each of salt and pepper.
  7. {Get of VEGETABLE OPTION.
  8. {Make ready 4 cup of chinese broccoli / kai lan or any salad.

Instructions to make Pan Fried Pork With Ground Mustard:

  1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper.
  2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately.
  3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard.

So that's going to wrap it up with this special food pan fried pork with ground mustard recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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