Simple Way to Prepare Ultimate Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

  1. {Make ready of Extra Virgin Olive Oil from Spain.
  2. {Make ready of rice.
  3. {Prepare of Mixed wild mushrooms.
  4. {Get of onion, sliced.
  5. {Take of red pepper, sliced.
  6. {Prepare of jalapeño chillies, sliced.
  7. {Prepare of garlic cloves, sliced.
  8. {Get of celery, sliced.
  9. {Take of carrot, sliced.
  10. {Take of cherry tomatoes, halved.
  11. {Get of Spinach.
  12. {Take of eggs.
  13. {Take of Fresh coriander, parsley and thyme.
  14. {Prepare of white wine.
  15. {Take of Black pepper.
  16. {Prepare of Salt.

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

  1. First, carefully wash, dry and slice the mushrooms..
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..

So that is going to wrap it up for this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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