Simple Way to Make Super Quick Homemade Waz The Axeman Chili

Waz The Axeman Chili.

Waz The Axeman Chili

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, waz the axeman chili. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Waz The Axeman Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Waz The Axeman Chili is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have waz the axeman chili using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Waz The Axeman Chili:

  1. {Prepare 1 lb of beef/pork.
  2. {Take 1 of large yellow onion.
  3. {Prepare 1 clove of garlic minced.
  4. {Make ready 2 cans of diced tomatoes.
  5. {Take 1 can of condensed tomato soup.
  6. {Make ready 3 cans of assorted beans.
  7. {Take 1 Tablespoon of Ancho Chili Powder.
  8. {Take 2 Tablespoons of Chili Powder.
  9. {Make ready 1 Tablespoon of brown sugar.
  10. {Make ready 1 teaspoon of celery salt.
  11. {Prepare 6 oz. of Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops).
  12. {Take to taste of Salt.

Steps to make Waz The Axeman Chili:

  1. Brown meat with onions, adding Chili Powder to pan.
  2. Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot..
  3. Bring contents to a boil for a few moments, and reduce to a simmer. Add beer..
  4. Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best..

So that's going to wrap it up with this special food waz the axeman chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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