Simple Way to Make Homemade Cheesy Potato & Broccoli Soup

Cheesy Potato & Broccoli Soup.

Cheesy Potato & Broccoli Soup

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato & Broccoli Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Cheesy Potato & Broccoli Soup is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato & Broccoli Soup:

  1. {Make ready of small to medium Yukon gold potatoes.
  2. {Get of frozen chopped broccoli.
  3. {Prepare of of a sweet Spanish onion.
  4. {Get of chicken stock.
  5. {Get of Goats milk.
  6. {Make ready of All purpose gluten free flour.
  7. {Make ready of coleman's mustard powder.
  8. {Get of bag of finely shredded cheddar cheese.
  9. {Take of paprika.
  10. {Prepare of garlic powder.
  11. {Make ready of La Preferida Sazon seasoning.
  12. {Make ready of butter.
  13. {Prepare of Canola oil.

Steps to make Cheesy Potato & Broccoli Soup:

  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar..
  2. Chop the potatoes into about half inch chunks.
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer..
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries..
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce..
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor..
  7. Slowly stir in the goats milk and 1 can of chicken stock..
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock..
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together..
  10. Let mingle for at least an hour and serve..

So that's going to wrap this up with this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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