Recipe of Super Quick Homemade Multicolor Braided Bread

Multicolor Braided Bread.

Multicolor Braided Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, multicolor braided bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Multicolor Braided Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Multicolor Braided Bread is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have multicolor braided bread using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multicolor Braided Bread:

  1. {Make ready of whole wheat flour.
  2. {Make ready of all purpose flour.
  3. {Prepare of instant dry yeast.
  4. {Prepare of olive oil.
  5. {Take of salt.
  6. {Take of beet puree (peeled and pureed).
  7. {Take of carrot puree (peeled and pureed).
  8. {Prepare of spinach puree (I medium bunch spinach washed and pureed).
  9. {Get of sugar.
  10. {Take of warm water.
  11. {Prepare of oil to oil the bowls and bread pan.
  12. {Take of cornmeal to dust the bread pan.

Instructions to make Multicolor Braided Bread:

  1. Combine the first five ingredients in a big size kneading plate thoroughly with hands..
  2. Dissolve 2 tablespoons of sugar in ¾ cup warm water. Use this water to knead the white dough and colored dough if needed..
  3. Take beet puree, carrot puree and spinach puree each in a bowl, add one tablespoon sugar and leave for sometime till sugar dissolves..
  4. Divide the flour mix into four equal portions using a weigh scale. Add beet puree, carrot puree, spinach puree and plain flour and knead four portions separately. Add warm water if required. Knead for 5 to 6 minutes till a soft supple dough forms..
  5. Take dough in four different oiled bowls and turn around the balls of dough so that they are well coated with oil. Cover and keep in a warm place for 1 hour to rise (or till doubled)..
  6. Punch the four doughs; knead them again for 5 to 6 minutes, separately. Wash hands after handling beet, carrot and spinach dough so that the colors don’t mix..
  7. For the Swirl Bread -------------------------------------------------------- Roll the doughs separately. into four rectangles about 12 ½ x4 inches each. Place them one over the other in this order- white, green, orange, pink. Spatter some water between each layer. Beginning at short end, roll up tightly..
  8. For the Braided Bread -------------------------------------------------------- Roll each part into long ropes. Keep the four ropes together. Bring the ends together, pinch and tuck in..
  9. Now braid the ropes tightly. Bring the ends together, pinch and tuck in. Now braid the ropes tightly. Pinch the ends and tuck in. Place the braid in the pan..
  10. Cover and leave to rise in warm place for an hour or till doubled in size..
  11. Bake in a pre-heated oven at 190 degrees C for 30 to 25 minutes or till the top turns golden and bottom sounds hollow when tapped..
  12. If the top browns too fast, cover loosely with a foil. Remove from the oven and transfer to the rack to cool..

So that's going to wrap it up with this exceptional food multicolor braided bread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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