Recipe of Super Quick Homemade Puran Poli/Bobbatlu

Puran Poli/Bobbatlu.

Puran Poli/Bobbatlu

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, puran poli/bobbatlu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puran Poli/Bobbatlu is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Puran Poli/Bobbatlu is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have puran poli/bobbatlu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puran Poli/Bobbatlu:

  1. {Take of Split Bengal gram (chana dal).
  2. {Get of Jaggery (gur) grated.
  3. {Make ready of Green cardamom powder.
  4. {Prepare of Saffron (kesar) ..
  5. {Prepare of Refined flour (maida) or Wheat foour.
  6. {Take of Nutmeg powder.
  7. {Take of Ghee for frying polis.
  8. {Get of FOR THE DOUGH..
  9. {Get of Salt.

Steps to make Puran Poli/Bobbatlu:

  1. Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well..
  2. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls..
  3. Mix maida or Wheat atta and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a samp cloth and keep aside for one hour..
  4. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges..
  5. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides..
  6. Remove. Serve hot with generous helping of pure ghee on it ..

So that's going to wrap it up with this exceptional food puran poli/bobbatlu recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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