Recipe of Speedy ShoSho's Tandoori Prawns

ShoSho's Tandoori Prawns.

ShoSho's Tandoori Prawns

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shosho's tandoori prawns. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

ShoSho's Tandoori Prawns is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. ShoSho's Tandoori Prawns is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shosho's tandoori prawns using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ShoSho's Tandoori Prawns:

  1. {Get 500 grams of prawns.
  2. {Prepare 3 teaspoons of tandoori paste.
  3. {Take 100 grams of shallots.
  4. {Take 2 cloves of garlic.
  5. {Take 200 gram of baby leaf spinach.
  6. {Prepare Pinch of salt.
  7. {Make ready 3 tablespoon of olive oil.
  8. {Prepare 200 gram of yoghurt.

Instructions to make ShoSho's Tandoori Prawns:

  1. Wash prawns,pat dry with kitchen paper. Cook until just pink. Finely chop onions and garlic. Add to prawns..
  2. Salute spinach for 25 to 30 seconds. Drain, rinse under cold water, drain again..
  3. Lift the spinach under the prawns,gently heat through.
  4. Take of heat, add yoghurt or serve separately..

So that's going to wrap it up for this special food shosho's tandoori prawns recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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