Recipe of Quick Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce.

Baked Eggs in Corn Muffins with Sausage Cream  Gravy Dipping Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

  1. {Take of corn muffins, homemade or bakery muffins.
  2. {Take of eggs.
  3. {Take of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. {Prepare of strips of bacon, cut in half.
  5. {Take of FOR SAUSAGE CREAM GRAVY.
  6. {Prepare of pork breakfast sausage, casings removed and crumbled.
  7. {Take of cream, any type you have but cream not milk.
  8. {Get of black pepper and salt to taste.
  9. {Make ready of hot sauce, such as franks brand.
  10. {Get of FOR GARNISH.
  11. {Take of chopped chives.
  12. {Make ready of cracked black pepper.

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

So that's going to wrap this up for this special food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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