Recipe of Homemade Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and cheap daigaku-imo kimpira with sweet potato skins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

  1. {Prepare of potato's worth Sweet Potato Skins.
  2. {Get of to 2 tablespoons Honey.
  3. {Get of Black sesame seeds.
  4. {Get of Soy sauce.

Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

  1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else..
  2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy..
  3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together..
  4. Enjoy!.

So that's going to wrap this up for this special food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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