Recipe of Award-winning Tofu and mushrooms in ginger and oyster sauce

Tofu and mushrooms in ginger and oyster sauce.

Tofu and mushrooms in ginger and oyster sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and mushrooms in ginger and oyster sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and mushrooms in ginger and oyster sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tofu and mushrooms in ginger and oyster sauce is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tofu and mushrooms in ginger and oyster sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and mushrooms in ginger and oyster sauce:

  1. {Make ready of button mushrooms, quartered.
  2. {Make ready of shallot, finely sliced.
  3. {Take of garlic, finely diced.
  4. {Make ready of green onions (white and light green parts only), chopped.
  5. {Take of thumb-sized nub ginger, cut into matchsticks.
  6. {Get of pressed tofu, cut into 2 cm chunks.
  7. {Take of cornstarch, plus another 1/2 tsp.
  8. {Make ready of oyster sauce.
  9. {Get of mirin.
  10. {Take of Sesame seeds.

Steps to make Tofu and mushrooms in ginger and oyster sauce:

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside..
  2. In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes..
  3. Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes..
  4. Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice..

So that is going to wrap it up for this exceptional food tofu and mushrooms in ginger and oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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