Recipe of Any-night-of-the-week No-Bake Carrot Cake

No-Bake Carrot Cake.

No-Bake Carrot Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, no-bake carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. No-Bake Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:

  1. {Make ready of Cake.
  2. {Take 2 cups of shredded/grated carrots.
  3. {Prepare 2 cups of all-purpose flour sifted.
  4. {Make ready 1 tablespoon of baking soda.
  5. {Get 3 of eggs beaten.
  6. {Prepare 1 cup of oil.
  7. {Take 3 tablespoons of melted butter.
  8. {Make ready 3/4 cup of brown sugar.
  9. {Prepare 1 teaspoon of nutmeg.
  10. {Take 1 teaspoon of all spice.
  11. {Prepare 1 tablespoon of vanilla extract.
  12. {Get 1 teaspoon of cinnamon.
  13. {Get 1 cup of chopped walnuts.
  14. {Get 1/2 cup of plain yogurt.
  15. {Take of Frosting.
  16. {Make ready 100 g of cream cheese softened.
  17. {Make ready 2 tablespoons of confectioner's sugar.
  18. {Make ready 2 tablespoons of lemon/calamansi juice.
  19. {Get 1/2 cup of plain yogurt.
  20. {Prepare 1 teaspoon of vanilla extract.

Steps to make No-Bake Carrot Cake:

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

So that's going to wrap it up for this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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