Easiest Way to Prepare Homemade Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

  1. {Prepare of Medium Size Eggplant.
  2. {Take of Cooked Chickpeas.
  3. {Get of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. {Get of Olive Oil.
  5. {Prepare of Salt.
  6. {Take of Chili Powder.
  7. {Take of Pasta/Marinara Sauce.
  8. {Make ready of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. {Take of Italian Herbs.
  10. {Make ready of Garlic cloves.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
  4. Meanwhile cook pasta as per the direction written on the package..
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
  9. Serve hot. It can also be prepared in advance and can be served cold..

So that's going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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