Easiest Way to Make Ultimate Yoghurt cake

Yoghurt cake.

Yoghurt cake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yoghurt cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yoghurt cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Yoghurt cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yoghurt cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yoghurt cake:

  1. {Make ready 1 1/4 cups (165 grams) of all-purpose flour.
  2. {Get 1/4 cup (30 grams) of ground almonds (I used almond flour).
  3. {Prepare 1 teaspoon (4 grams) of baking powder.
  4. {Take 1/2 teaspoon (2 grams) of baking soda.
  5. {Prepare 1/2 teaspoon (2 grams) of salt.
  6. {Take of Zest (outer skin) of one lemon (optional).
  7. {Prepare 2 of large eggs (100 grams out of shell), at room temperature.
  8. {Get 1/2 cup of (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola).
  9. {Prepare 3/4 cup of (180 ml/grams) whole milk plain yoghurt , at room temperature.
  10. {Take 1 teaspoon (4 grams) of pure vanilla extract.
  11. {Make ready 1 cup (200 grams) of granulated white sugar.

Instructions to make Yoghurt cake:

  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven..
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm)..
  3. Line the bottom of the pan with parchment paper..
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest..
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract..
  6. Stir in the sugar..
  7. Add the wet ingredients to the dry flour mixture..
  8. Stir until just combined..
  9. Scrape the batter into the prepared pan..
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean..
  11. Remove from oven and place on a wire rack to cool..
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles..

So that is going to wrap it up for this exceptional food yoghurt cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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